BoogieRoc

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Quien sabe, dude?

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Instagram: BR

I’m sorry, guys

FLAVORTOWN, USA

Now that I have cable again, I’ve only been watching Food Network. Kill me.

I ain’t had cable since damn near 2010. My apartment complex signed a contract with Spectrum and forced everyone here to get cable and internet, which is now added to our rent. I just spent the whole day watching various seasons of Chopped. Kill me.

[W][O][L][F][K][R][O][W]

First of all, FOTENTH is a fraction, otherwise known as TWOFIFS. Second of all, ANGLET is a lil’ ass angle, just like PIGLET is a lil’ ass pig. 💅🏽 #wordswithfriends #WWF

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Instagram: BATF

Air fried some @traderjoes Pork Belly and ate the whole damn thing 🤷🏽‍♂️

First attempt at sous vide. Okay. Definitely happy I got it. Don’t get me wrong, I was more than happy with how my steaks came out using the reverse sear method, but yeah— this is def next level.

Air Fried Parmesan Pork Rind Crusted Calamari on a bed of Butternut Squash noodles and cream sauce.

I’m not feeling so good, so I made a low carb version of a Filipino classic my mom used to make whenever I was sick... Arroz Caldo or Lelut Manok. I was super unsure about how the cauliflower rice would be in the broth, but it was fine. I prepared it in a separate pan, then married them at the end, then added xanthan gum to give the brothy rice a little more gelatinous feel, and it worked fine. It definitely took me back to my childhood. . Just goes to show— you gotta break down original non-keto recipes into flavor profiles and textures, and figure out what to do or use to simulate those things.

Bacon Cheeseburger with Mushroom Chicken Crust pizza... you can’t really see the cheddar or much of the bacon bc I smothered it in mozz & parm at the end and stuck it under the broiler, but it was pretty damn tasty! #chickencrustpizza

Made these homemade lemon pepper wings with @truelemon and I’m SUPER happy with the result. I’ve never found a decent lemon pepper seasoning at the store that didn’t have some weird or questionable ingredients or that even really tasted all that great, so I made my own. I’m good with that.

I ate too many of these. Oops.

This is always how I’ve made my food. It takes me time, research, trial & error, and a shitload of mistakes to get things how I like them, but when I get it right, it’s magical. I try to encourage ppl to do the same, so that they can make their own recipe to call their own, but I get that not everyone has the time to do that. Unfortunately, I don’t write shit down. Luckily, a ton of other ppl do, and that’s what they’re good at. IG has so many great ppl who come up with, make, and share their recipes. Please understand it’s not me being stingy or keeping a treasure chest of secret recipes. I’m just not a recipe writer. I cook as I go. ❤️

I was tagged in this (then untagged), but I’m gon’ play anyway. #celebritywlreaction #dontfatshamemerashida

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